Organic Salted Caramel with Vanilla Bean and Oat Cream

This organic salted caramel sauce will have you licking it off the spoon! 

We've combined natural ingredients and classic processes to make the ultimate vegan caramel sauce.  

Drizzle it onto whatever your heart desires; ice cream, pancakes, apples.  Whatever it is we won't judge.

Made in a multi allergen kitchen.  May contain traces.

Ingredients:

Oat Cream* (Water, Tasmanian Oats*, Coconut Oil*, Cocoa Butter), Rice Malt Syrup*, Australian Sugar*, Vanilla Bean Paste* (Water, Alcohol*, Pure Vanilla Extract* (Vanilla Seeds*, Sugar*, Inulin*; Thickener: Tragacanth gum.), Tasmanian Sea Salt.

*Certified Organic